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  • 30.11.2017
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Asian marinade chicken skewers

Stay up to date! Subscribe to updates: via RSS via Email. My life is kind of driven by lists, grocery lists, recipe ideas, appointments, blog posts, blah, bah, blah. But when it comes to planning meals in advance?
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Grilled Sesame Chicken Kabobs

Asian marinade chicken skewers
Asian marinade chicken skewers
Asian marinade chicken skewers
Asian marinade chicken skewers
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Grilled Sesame Chicken Kabobs

This honey sesame chicken skewers recipe is inspired by Fine Cooking magazine, one of the many food magazines I subscribed too. I was browsing through the summer recipes in the issue and a similar recipe caught my eye. I decided to tweak the recipe quite a bit to make it easier with less ingredients, but no less delicious than the one on the magazine. When I was in the Midwest as a poor student, one of my indulgences was the Chinese buffet during the weekends. At many Chinese buffets I had tried, there was always a chicken skewer dish where the five-spice and soy sauce marinated chicken was threaded onto a bamboo stick and deep-fried to golden brown. The humble looking chicken skewer was one of my favorites at Chinese buffet. Deeply flavorful, juicy, and eating food on-a-stick was so much fun, and delicious!
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Asian Chicken Skewers

Sweet and spicy is what best describes these marinated chicken skewers. The Fresh ginger, and sweet honey balance out the hot Sriracha and hoisin sauce. Before grilling, make sure to lightly oil the grates with canola oil, because the honey and hoisin-Sriracha sauce can cause the chicken to stick to the grill. Tired of plain and flavourless chicken breasts? Ditch the barbecue sauce and liven them up….
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Drain the skewers and thread a piece of chicken onto each skewer. Place the skewers in a large nonreactive baking dish and rub with the marinade mixture. Cover and marinate in the refrigerator 1 to 2 hours. Preheat a grill or grill pan over medium-high heat.
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