Posted in how to , moonshine mash , recipe , science. A strong alcohol, the recipe for moonshine is very basic, which is why it has been popular throughout the years as something that can be made by amateur and professional distillers alike. While there are many successful and delicious! To make moonshine, you will combine your grains in an enclosed chamber with a fermenter, such as sugar or yeast. Before distilling, you can filter the solid husks and plant matter out of the mash. Either a mash or a wash can be distilled, so that the alcohol is separated from the water, and you can enjoy your own fine homemade whiskey.
Distillation -- Operating a Still
FAQ for Making Spirits – Still Spirits
Distilling spirits is as much the art of preparing the fermented wash to distill as it is the actual distilling. These recipes were prepared so that the beginning distiller can have early success in producing quality spirits. These recipes are for 5 gallons of fermented wash and the ingredients can be adjusted proportionally for greater or lesser quantities. You will need a stock pot and a fermentation vessel large enough for the batch you wish to produce. Equipment used for home brewing beer is typical.
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The 5 Best Books To Learn How To Make Moonshine!
Making Pure Corn Whiskey is the most comprehensive home-distiling book that specifically addresses the small-scale production of whiskey. It details every aspect of how fresh grain is transformed into whiskey, with easy and inexpensive methods of fabricating the equipment and precisely how to operate it. Everything has been ingeniously developed for home and hobby operations, as well as micro-distilleries. All the equipment and the processes were modeled after commercial distilling systems. Complete details are given on how to make malt at home and how to build a malt kiln for larger home operations.
This is and excellent book for anyone starting out. The principles of the distilling process are explained in a straight forward manner that anyone can understand. There is a small section on the history of making moonshine and some fantastic whiskey mash recipes at the end of the book. If you understand the basics distillation principles and have a thirst for more then this book is for you. If your brand new to distilling and are looking to produce a high quality naturally flavored spirit such as whiskey, brandy or rum from a traditional pot still this is a great book to get you started.